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The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Promoting Energy-Efficient And Solar Stoves In Huehuetenango, Guatemala
To create an initial market for energy efficient and solar stoves through the set up of a revolving fund.
Pioneering the Use of Solar Tunnels by Farmer Associations for Agricultural Processing in Northern Mozambique
This project aimed to reduce post-harvest losses and create additional sources of income through the solar drying of agricultural produce
Projects in same country
Small wind energy systems for rural energy access in Odisha, India
Value-addition to food crop processing: Converting banana plant-waste to cooking-fuel
To provide clean cooking fuel at village level while improving income opportunities and giving appropriate treatment to crop residues