By loading the map you accept the privacy policy of Google.
The "Solar Food Processing & Conservation" project, launched by ISES four years ago, aimed to develop efficient methods of solar food processing and to extend the use of this technology (see Phase I and II). The focus of this third phase was an international conference of solar food processing, which took place in January 2009 in Indore, India. The conference (www.solarfood2009.org) provided an active exchange platform for members of the established network (Phase I, SEPS 1), facilitated to share experiences from all over the world, offered workshops with food, marketing and technology experts and fostered new cooperation between participants.
Projects with same technology
Pioneering the Use of Solar Tunnels by Farmer Associations for Agricultural Processing in Northern Mozambique
This project aimed to reduce post-harvest losses and create additional sources of income through the solar drying of agricultural produce
Promoting Energy-Efficient And Solar Stoves In Huehuetenango, Guatemala
To create an initial market for energy efficient and solar stoves through the set up of a revolving fund.
Projects in same country
Empowering Rural Entrepreneurs in India
The project aims to demonstrate the viability of a hybrid hydro power plant consisting of a hydrokinetic turbine and photovoltaic panels to power a local rice and flour mill, while also enhancing the population’s wellbeing (e.g. by improved lighting).
Powering a village sustainably: generating electricity from waste-based biogas
To facilitate access to electricity in rural communities through community enterprises that generate electricity by using local sources.